If you’ve ever wondered what we talk about on the Localfoody blog, here it is in living colour.
Thanks to the folks at Wordle for the cool tool that created this image.
It’s been a busy few weeks around the LocalFoody ranch. Last Friday October the 1st was Anne’s birthday (!!) and also marked the start of our Beta period. We’ve been sending out the first few beta invites and have a handful of dedicated beta testers looking around and kicking the tires. We’re rolling the beta out at a slow but steady pace to ensure things are stable and we can respond quickly to feedback.
In other news, today we launched our new Blog theme, which I think you’ll agree is much nicer and synchs up well with the rest of the site. Let us know what you think.
If you haven’t already, please sign up for the beta. We are just beginning our mission to help people find good, whole, sustainable food and we would love to have you join us on the journey!
Here’s quick update on site development. We have refined out design, with a more sophisticated new logo and site layout. We’ll be rolling out the new look over the next few week – for a preview visit our new Beta signup page. We’re working hard on launching the beta site, and will also be updating the look and feel of this blog in the coming weeks. These are exciting times for us, as we inch closer to our launch. Please sign up for our Beta, and join us as we Help People Find Good Food. Also, please tell us what you think of the new logo in the comments below.
Thanks!
I’d like to introduce a new blogger we have at LocalFoody: Anne, writer and lover of good food.
A native Montrealer, Anne has happily stopped comparing her new town, Toronto, to other places, and is busy gettin’ down and dirty with the real-food renaissance that is unfolding right here.
But no matter where you are, the quality and variety of available local foods is growing. Combine this with the new pride in eating local, in going to farmer’s markets, in knowing where your food comes from and how it got to your plate, and you’ve got a delicious (… and nutritious!) food revolution.
Anne wants us to connect with good local food. She is not a chef, nor a gourmet. She is however a registered holistic nutritionist who knows her way around “good food” and why it’s good for us. (But she promises not to be a self-righteous nutrition freak about it.)
She will be writing about what’s going on in eating local, issues affecting production and distribution, the farmers, the markets, the food itself, and the eaters of it — which is all of us.
So let’s welcome Anne as she explores with us the evolving landscape of eating local, and helps us connect with the fuel and the flavours we want.
