Winterlicious is upon us once again, in case you hadn’t seen the many ads around town. It’s running between January 28 to February 10, and reservations for the prix fixe treats are now being taken.

The lunch menus are running at $15, $20 or $25, and dinner menus are at $25, $30, or $35. These all include starter (or appetizer, as I like to say), entrée (or main course — never understood why the French word for “appetizer” has somehow become “main course”, anyone?), and dessert.

Drinks, taxes and tip are additional.

The City of Toronto site has a handy restaurant list where you can sort restos by various criteria, including Price, type of Cuisine, and Neighbourhood. And I’m very excited to say that one of the Cuisine criteria is Local/ Fresh Market.


Now exactly which restos are truly Local and which are Fresh Market is hard to tell. I’m thinking we at LocalFoody may have a good opportunity here to broaden our database.

All that said, LFP is promoting three of its certified local restaurants:

Reds Bistro
Auberge du pommier

Bon appétit!

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