Paririe Boy tomatoes, the best in the land.

Prarie Boy, aka Grant MacPherson, and the delectable, juicy, oh-so-sweet, “that’s-why-they-call-it-fruit”, chemical-free, heirloom tomatoes that he and his partner, Lainie, grow on their farm in the Niagara region.

This inspiring couple have been livin’ the LocalFoody dream by working hard and delivering the fruit of their labour to select establishments in Toronto, including Multiple Organics, The Atlantic, Grace, Bohmer, Enoteca Social, Marben and CowBell.

Check out their adventures on Grant’s blog at theveglesstravelled.

Keep ’em coming, Grant!

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